There are so many different kinds of cream! What cream do I use in my desserts? Shelves in a super markets are stocked with a huge variety of creams. There’s Heavy Cream, Thickened Cream, Double Cream, Single Cream, Pure Cream, Light Cream, Cooking Cream, Whipping Cream and many more. As there’s no standardisation, cream is …
If I weren’t a baker, I’d be a teacher! And being able to share and teach my love for desserts is what gives me joy. Being able to make lighter versions of comfort foods. Being able to make gelatine free versions of beloved desserts like panna cottas and chocolate mousses. And finally making eggless avatars …
There is something about lychees that is lyrical. Perhaps because they make such a short lived appearance every year. Or perhaps it’s because their fragrance is so delicate. Like a melody, wafting on the periphery of your memory. Try this fragrant mousse made of lychees, with a sprinkling of jewel-like pomegranate seeds. INGREDIENTS: Lychees in …
Amaara’s mom wanted a fairy tale garden feel to her Birthday cake. She asked me to make a pale green cake covered with vines and trellises and an abundance of flowers. I had fun piping intricate scrolls on the top and sides of the cake. The cake was two pink and white marbled buttery layers, …
My first post…. J & D had invited us over for dinner. They have two little twin boys who are a joy to spend time with. Smart, sweet and active! They also LOVE cake. I wanted to take them something that each could enjoy, equally, with no fights breaking out. So here’s what …