A cake as light as a feather……that’s delicate on the tongue. A cake topped with three kinds of milk….maybe even four! A cake whose origin is a convoluted mystery — was it Nicaragua, or Costa Rica? Mexico or Cuba? Spain perhaps? Or was it Nicaragua or Mexico’s answer to the Italian tiramisu? Like the mystery …
A favourite tea cake of Queen Victoria.
Did you know? Of the strange case of macaroons of Thoothukudi? All of us have eaten macaroons before. The shaggy, chewy, coconut filled cookies that seem to be the country bumpkin cousins of the lah-di-dah French Macarons. But have you ever eaten a Tuticorin macaroon? I tasted them for the first time when I joined …