We talked about the Eurasian Sugee cake earlier this week, so I decide to share a recipe with you guys. I read through a great many recipes on the internet, and stumbled upon https://www.shiokmanrecipes.com/ Eddie is Singaporean and has an informative YouTube channel and blog. Take a look at his amazing creations. And here is …
A delicious vanilla cake is the cornerstone of every baker’s repertoire. It’s light and airy, and combines beautifully with a myriad frostings to make a delectable treat. But an eggless version. A nightmare! Eggs add that lofty volume. Eggs add a wonderful golden colour to cakes. Things, one takes for granted, until one leaves out …
A long long time back, in what seems to be another lifetime, I used to make brownies for The Corner House in Bangalore. Spurred on by my lovely friend (and main customer) Sagarika, to bake cakes and cookies, brownies and bread, I took my first steps towards setting up a small business. The first year, …
A long, long time back…. in what seems to be another lifetime, I used to make brownies for The Corner House, in Bangalore. Spurred on by my lovely friend (and main customer) Sagarika, to bake cakes and cookies, brownies and breads, I took my first steps towards setting up a small business. The first year, …
Marie Antoinette was a genius! She was a smart, sassy woman who knew that people should not be denied cake. Yellow cake, white cake, fruit cake, coffee cake, cheesecake, angel cake, chiffon cake, red velvet cake or even Devil’s food cake– take your pick. It’s cake that makes the world go round. While I look …