A warm “Thank You” to Fae of Fae’s Twist and Tango for nominating my blog for the Super Sweet Blogging Award.
Fae is a lovely lady with a fascinating background. Visit her blog to enjoy her stories and recipes!
I take this opportunity to pass on the award to blogs I love- some brand new, some more seasoned!
May the year ahead be wonderful for you all!
Super Sweet Questions:
1. Ice cream or sorbets? Both!
2. Chocolate or Vanilla? Vanilla.
3. Apple pie or Lemon tart? Lemon wins hands down!
4. Brownies or Blondies? Blondies
5. White chocolate or dark chocolate? White- always!
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***************************************************************************************And now it’s my turn to pass on the award to others:
1. Brave Tart: Super Stella. Trained operative from the CIA. With a licence to kill (her desserts are to die for!)
2. I Sugar Coat it: Jaquee describes herself as “budding baker-cake decorator-picture taker behind I Sugar Coat It” . I disagree. She has already blossomed.
3. Turtle and Robot: A most enchanting blog about books for children and young adults.
4. Mis Recetas Favoritas: Beautiful photography, beautiful desserts! So what if I don’t know Spanish?
5. The Cookie Shop: I found The Cookie Shop when I was googling “Basboosa” a long time ago. Paula’s pictures and desserts are to die for!
6. My French Heaven: Stephane’s blog is bilingual- and equally enticing in both languages 🙂
7. Bittersweet: Not just delicious desserts, but Hannah posts adorable crafts too.
8. Tongue Ticklers: Beautiful pictures, delicious food from around the world and vegan as well. Harini’s blog inspires.
9. Ali Bee’s Bake shop: Cookies that are a work of art! Ali is a generous teacher.
10. Raspberri Cupcakes: What Ali is to cookies, Steph is to macarons!
11. Enlightened Cooking: Camilla has great guilt free desserts to choose from.
12. Clockwork Lemon: Stephanie describes her blog as “… just my tiny piece of the internet to share what I’ve been baking.”
And finally…….
13. Sprinkle Bakes: 2 years and 75 lbs of sugar later, Heather’s book is as delightful as much as her blog!
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The rules of the award are:
1 Visit and thank the blogger who nominated you.
2 Acknowledge that blogger on your blog and link back.
3 Answer the “Super Sweet” questions.
4 Nominate a “Baker’s Dozen” (13) for the award, with a link to their blogs in your post, and notify them on their blogs.
5 Copy and paste the award on your blog somewhere.
Have a great 2013!
R
Happy New Year, Radhika!
Congratulations to you and your nominees! Award well befitting of your sweet blog! Thank you for the kind mention, I am looking forward to your 2013 recipes! Fae.
Thank YOU Fae! Hope you had a lovely New Year party! R
Hi Radhika. Thank you so much for nominating me! I’m glad you’ve enjoyed my shenanigans over on BraveTart. Happy New Year!!
Hi Stella, Thanks for visiting! I love reading your posts! Your recipes are yummy and foolproof!
R
Congratulations! Looking forward to checking out your nominations.
Thank you so very much. It’s lovely when someone visits and leaves a comment. R
Thank you so much for the nomination! I’m flattered and delighted to have made your list, amongst so many other talented bloggers. 🙂
Hannah your blog is beautiful! Yummy recipes and beautiful pictures!
Thanks for the sweet nomination, Radhika!! Sorry I’m a little late to the game. Thrilled to be amongst such a talented group. xo
Glad you finally saw it 🙂
Hi Radhika!! Thank you for this award!! Wow! It is so nice of you!! I am so glad you like my blog even though it is in spanish lol.
I will take a look at yours!
Have a great day!!
xoxo
Hi Hilmar,
It was my sister-in-law Beatrice, who led me to your beautiful blog! I’m so glad she did :). Lovely pictures and even yummier recipes!
R