Some things are meant to be! And some things are meant for me. Nine years back, I didn’t know a chilli padi from the back of my hand. Green chillies were the spiciest food in my limited lexicon. Had you mentioned a Bhoot Jholokia or a Trinidad Scorpion, I’d have thought you’d mixed your metaphors. …
Spicy Peppery Tofu, perfect served with jasmine rice. Gluten, dairy and egg free. Vegan and vegetarian.
My last cake for 2017 was a last minute request. A refined sugar free cake. Since Christmas is around the corner, and fresh cranberries are on the shelves, I decided to adapt my recipe to make a fruit cake. A fruit cake heady with the aromas of spices, chockablock with dried fruit and nuts, festively …
Non-dairy toppings, What are they? Non-dairy toppings primarily consist of chemicals, including partially hydrogenated palm kernel oil, high fructose corn syrup, hydroxypropyl methylcellulose, polysorbate 60, salt, polyglycerol esters of fatty acids, soy lecithin, disodium phosphates, sodium citrates, sodium stearoyl lactylate, xantham gum, artificial flavours, etc. Phew! The only words I understood here were soy and …