Pineapple Upside-down Cake

Ingredients for the topping: • 1/4 cup (60g) unsalted butter, melted • 1/2 cup (100g) packed light brown sugar • Sliced pineapple (6-8 canned slices) • 15–20 maraschino cherries Ingredients for the batter: • My Easiest 2 Bowl cake* Directions: • Preheat oven to 180°C. • Place melted butter into a 9×2″ round cake pan. …