Pineapple Upside-down Cake
By Radhika on December 11, 2019

Ingredients for the topping:

• 1/4 cup (60g) unsalted butter, melted
• 1/2 cup (100g) packed light brown sugar
• Sliced pineapple (6-8 canned slices)
• 15–20 maraschino cherries

Ingredients for the batter:
• My Easiest 2 Bowl cake*

• Preheat oven to 180°C.
• Place melted butter into a 9×2″ round cake pan.
• Sprinkle with the brown sugar.
• Top with pineapple slices and arrange cherries between the pineapple slices.
• Whichever recipe you follow, remember to reduce the sugar as the cake becomes quite sweet otherwise.
• Bake for 30-40 minutes or until the cake is done.
• Take it out of the oven and set aside to cool for 10-12 minutes.
• Flip the cake over a large serving dish and cut yourself a slice of heaven!
• You’re welcome!

You can find my Easiest 2 Bowl recipe in my free ebook sinsationsbyradhika

So tell me, which fruit would you use for an upside-down cake?

Marta Rocha Torta
Everything you ever wanted to know about the Pineapple upside-down cake!

3 Replies to “Pineapple Upside-down Cake”

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