Ingredients for the topping: • 1/4 cup (60g) unsalted butter, melted • 1/2 cup (100g) packed light brown sugar • Sliced pineapple (6-8 canned slices) • 15–20 maraschino cherries Ingredients for the batter: • My Easiest 2 Bowl cake* Directions: • Preheat oven to 180°C. • Place melted butter into a 9×2″ round cake pan. …
What’s sunny and juicy and tangy? What brings a smile to everyone’s faces?What was created in the 1920s with ingenuity, drama and a novel ingredient? Yes! It is the PINEAPPLE UPSIDE DOWN CAKE! ‘Upside down cakes’ weren’t a new concept in the 1920s. According to most historians, the late 1800s were when the term “upside …
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