Pineapple Upside-down Cake

Ingredients for the topping: • 1/4 cup (60g) unsalted butter, melted • 1/2 cup (100g) packed light brown sugar • Sliced pineapple (6-8 canned slices) • 15–20 maraschino cherries Ingredients for the batter: • My Easiest 2 Bowl cake* Directions: • Preheat oven to 180°C. • Place melted butter into a 9×2″ round cake pan. …

Everything you ever wanted to know about the Pineapple upside-down cake!

What’s sunny and juicy and tangy? What brings a smile to everyone’s faces?What was created in the 1920s with ingenuity, drama and a novel ingredient? Yes! It is the PINEAPPLE UPSIDE DOWN CAKE! ‘Upside down cakes’ weren’t a new concept in the 1920s. According to most historians, the late 1800s were when the term “upside …

What’s Black, White and Red and loved by Indians?

Schwarzwäld Kirsch Kuchen. That’s quite a tongue twister, isn’t it? For those of you that don’t speak German, I’ll give you a clue. Chocolate, cherries and cream. What’s not to love? “A rose by any other name, would smell as sweet”, said the Bard. This “rose” is also called Black Forest cake and is found …