A lot of people are kinda hazy about what clarified butter, or ‘ghee’ is. As an Indian, you take it for granted. From childhood you are indoctrinated with the idea…
You guys had asked for a recipe for the Tres Leches cake. Here it is! Bake a sponge cake. Check out the delicious one in my free ebook. And pour…
A cake as light as a feather……that’s delicate on the tongue. A cake topped with three kinds of milk….maybe even four! A cake whose origin is a convoluted mystery —…
We talked about the Eurasian Sugee cake earlier this week, so I decide to share a recipe with you guys. I read through a great many recipes on the internet,…
Schwarzwäld Kirsch Kuchen. That’s quite a tongue twister, isn’t it? For those of you that don’t speak German, I’ll give you a clue. Chocolate, cherries and cream. What’s not to…
Did you know why Plum cake and Kerala are synonymous? How did something so British become a Kerala staple? In 1880, a young man named Mr. Mambally Bapu returned from…
A delicious vanilla cake is the cornerstone of every baker’s repertoire. It’s light and airy, and combines beautifully with a myriad frostings to make a delectable treat. But an eggless…
A long long time back, in what seems to be another lifetime, I used to make brownies for The Corner House in Bangalore. Spurred on by my lovely friend (and…
