Mango passion cloud This is a really easy dessert. It tastes spectacular! Looks like you have laboured over it for hours….but you can literally throw it together at the last moment. But Shh! That’s our secret. I make it with different fruit….. but Indian mangoes are currently in season. So go for it! Use a …
I haven’t met too many people who are indifferent to ice cream. In fact most people I know love it. Lots. And then I met B who was unmoved every time I brought a new flavour home. “Meh”, was his reaction. So tubs of Hagendaaz, Ben and Jerry’s, Tillamook and Dreyers passed through our …
I grew up, an Armed Forces kid, in sleepy little cantonment towns all over India. We usually lived in rambling old houses, which more often that not, were old POW barracks or accommodation for the British army. Gardens, a luxury today, were also huge and overgrown, teeming with snakes and mongooses (mongeese?). Inevitably the gardens …
I live in a tropical country. Tropical? We’re practically on the equator! It’s muggy and humid all the time. But, though I sigh about (almost) chilly Hong Kong and balmy California that I visited recently– we in Singapore have a HUGE plus. Mangoes! A long mango season through summer. Mangoes of all kinds. Mangoes from …
This is what I had in my fridge- A ripe mango 2 slightly squishy avacados A tiny handful of raspberries Cut the mango and avacados into cubes. Toss them together with the raspberries. Add a light dressing of lemon juice and olive oil. Top with sesame seeds- toasted if you wish! Enjoy the melding of …