(Beaten rice with potatoes and lemon) When you’re craving something tangy, spicy and delicious that’s quick to put together, look no further than poha. Poha is a dish made of flattened dehydrated rice. While the origins of Poha are lost in the mists of time, rice has been a staple of the South Asian diet …
What’s golden and crunchy, delicious and healthy; filling yet leaves you craving for more. Nutritious and gluten free, to boot! It’s the Adai. The rustic, less known cousin of the Diva, Dosa. Adais are really easy to throw together. You just soak the lentils (four different ones if you are a purist) and an equal …
My first Guest Post! R
This is what I had in my fridge- A ripe mango 2 slightly squishy avacados A tiny handful of raspberries Cut the mango and avacados into cubes. Toss them together with the raspberries. Add a light dressing of lemon juice and olive oil. Top with sesame seeds- toasted if you wish! Enjoy the melding of …
I never thought I would post a recipe for a salad. And a salad as simple as this one? But this one is for the ladies in my Study Group, and for all of you talented, multifaceted women who look for something easy, healthy and delicious to make. My salad is simple and very quick …
This one is for my friend D (hmm, there are a lot of Ds in my life) who is an expert on mustard. You know who you are 🙂 Four years back, if you’d asked me what ‘Couscous’ was, I’d have only had a vague idea, but now it is a kitchen staple in my …