Lemony Poha

(Beaten rice with potatoes and lemon) When you’re craving something tangy, spicy and delicious that’s quick to put together, look no further than poha. Poha is a dish made of flattened dehydrated rice. While the origins of Poha are lost in the mists of time, rice has been a staple of the South Asian diet …

Enchanting Malacca and Port Dickson

Malacca! ; Once the busiest entrepôt in Southeast Asia. A melting pot of cultures….Chinese, Indian, Arab, African, European- all jostling for trade and power. ; Godowns and bazaars, cheek by jowl with bordellos and opium dens. A babel of different tongues- Tamil, Arabic, Gujarati, Hokkien, Bengali, Teochew. Shrines to Mazu and the Guanyin, elaborately carved …

Study Group Wednesday

We met again last Wednesday, for two fabulous presentations- on Babylonian and Indian Creation Myths. It was great hearing about the ancient Mesopotamian civilizations- the Sumerians who were later succeeded by the Babylonians- and the stories of their innumerable Gods and Goddesses. Google the Enuma Elish which is one of the oldest written texts in …

The Colours of India -2

A wonderful and prosperous festive season to you all! Yesterday I guided another group of tourists and friends on a tour of the Festivals of India. An interested and interactive group, that stayed back and discussed religion and social practices, culture and rituals. One of the stories that I included was on Savitri. The epitome …