Schwarzwäld Kirsch Kuchen. That’s quite a tongue twister, isn’t it? For those of you that don’t speak German, I’ll give you a clue. Chocolate, cherries and cream. What’s not to love? “A rose by any other name, would smell as sweet”, said the Bard. This “rose” is also called Black Forest cake and is found …
Read more “What’s Black, White and Red and loved by Indians?”
A long, long time back…. in what seems to be another lifetime, I used to make brownies for The Corner House, in Bangalore. Spurred on by my lovely friend (and main customer) Sagarika, to bake cakes and cookies, brownies and breads, I took my first steps towards setting up a small business. The first year, …
This is a simple 4 ingredient chocolate pudding recipe. Quick and easy to put together. Great to rustle up for a vegan friend or a dairy allergic child. A family member had gifted us a lovely dark chocolate with orange – my all time favourite combination. But the chocolate was a bit too bitter to …
I loved making this sweet custom designed Teletubbies cake for baby S’s first birthday. When R first contacted me, I had just about heard of Teletubbies– never made a cake in that theme. R was a dream customer! She chose her cake flavour, told me how many guests she’d have attending the party, and left the …
If I weren’t a baker, I’d be a teacher! And being able to share and teach my love for desserts is what gives me joy. Being able to make lighter versions of comfort foods. Being able to make gelatine free versions of beloved desserts like panna cottas and chocolate mousses. And finally making eggless avatars …
My cake journey began a long time back. I was fascinated by baking as early as 12, and would eagerly pour through cookbooks and recipes looking for simple things to bake. But while my cakes slowly began to taste good, my finishing left much to be desired. “Rustic” was a polite and politically correct way …
The Tyger Tyger Tyger, burning bright, In the forests of the night; What immortal hand or eye, Could frame thy fearful symmetry? In what distant deeps or skies. Burnt the fire of thine eyes? On what wings dare he aspire? What the hand, dare seize the fire? And what shoulder, & what art, Could twist …
Nope! This is not a recipe for making a burger and frying crinkle cut potato chips. I don’t teach you how to make mustard and home made tomato ketchup. Or even how to whip up sesame buns in half an hour. I just want to help you make it— in Cake! Yup….you heard me right. …
A brand new client, a carved 3-dimensional cake and non stop rain in Singapore! A three fold challenge! I started by baking two rectangular chocolate cakes, and cut and stacked them to give me the height I required. I sandwiched them with chocolate buttercream and covered the structure with buttercream. Mistake number one 🙂 Carved …
I am on an eternal quest. Constantly searching, constantly seeking. And before you assume that I am an intrepid explorer searching for the shortest sea route to the Galapagos islands, or a member of the Spanish Conquistadors hunting for El Dorado in the Amazonian rain forests, let me hasten to assure you that my …