Pretty in Pink
How to make a healthy bread.
How to make a healthy bread.
(Beaten rice with potatoes and lemon) When you’re craving something tangy, spicy and delicious that’s quick to put together, look no further than poha. Poha is a dish made of flattened dehydrated rice. While the origins of Poha are lost in the mists of time, rice has been a staple of the South Asian diet …
What’s golden and crunchy, delicious and healthy; filling yet leaves you craving for more. Nutritious and gluten free, to boot! It’s the Adai. The rustic, less known cousin of the Diva, Dosa. Adais are really easy to throw together. You just soak the lentils (four different ones if you are a purist) and an equal …
Garbanzo beans, chick peas, Kabuli channa…..a rose by any other name! Garbanzo beans are cheap, easily available and high in protein. A little goes a long way in filling you up. Here are two quick-to-put-together ways, of using these tasty legumes. The old Warhorse- The South Indian Sundal. Ingredients: Tin of garbanzo beans- …
This is for all you tofu lovers, who’ve been searching for this post! R
I live in a tropical country. Tropical? We’re practically on the equator! It’s muggy and humid all the time. But, though I sigh about (almost) chilly Hong Kong and balmy California that I visited recently– we in Singapore have a HUGE plus. Mangoes! A long mango season through summer. Mangoes of all kinds. Mangoes from …
Breakfasts are such a wonderful meal. In Victorian times, you’d partake of a repast that had the table groaning under the combined weight of a side of ham and steak and kidney pudding, salmon kedgeree, cold cuts, scones with clotted cream, syllabub and hot buttered toast. Sandwiches and seed cakes, poached eggs and poppy seed …
I never thought I would post a recipe for a salad. And a salad as simple as this one? But this one is for the ladies in my Study Group, and for all of you talented, multifaceted women who look for something easy, healthy and delicious to make. My salad is simple and very quick …
This one is for my friend D (hmm, there are a lot of Ds in my life) who is an expert on mustard. You know who you are 🙂 Four years back, if you’d asked me what ‘Couscous’ was, I’d have only had a vague idea, but now it is a kitchen staple in my …