I thought I had the scoop on couscous , until some months ago I tasted Angela’s summery, flavourful, delicious and healthy dish. It had substance from the salad leaves, the oven roasted veggies and the grain, it had style from the crunch of the walnuts the tang of the feta and the sweetness of the …
My first Guest Post! R
Come 4 o’clock and I crave my cup of tea. And a savoury snack with it. Since I eat fruit for breakfast and salad for lunch, I really yearn for something spicy and crunchy at tea time. And that almost always entails Indian snacks – murukkus, chiwda, samosas, bondas, bajjis, ribbon pakodas…..don’t even get me …
I live in a tropical country. Tropical? We’re practically on the equator! It’s muggy and humid all the time. But, though I sigh about (almost) chilly Hong Kong and balmy California that I visited recently– we in Singapore have a HUGE plus. Mangoes! A long mango season through summer. Mangoes of all kinds. Mangoes from …
I never thought I would post a recipe for a salad. And a salad as simple as this one? But this one is for the ladies in my Study Group, and for all of you talented, multifaceted women who look for something easy, healthy and delicious to make. My salad is simple and very quick …
Who am I kidding? While I may wax on all things sweet and waffle on all things cake, the truth of the matter is that it’s Indian food that is my first love. The spicier the better! My husband often says, ” You can take the girl out of India, but you can’t take India …