Cranberry-Almond biscotti

We are a family that loves all things sweet. While others experiment with cuisines of other countries, I explore the desserts. I’m endlessly fascinated with the history of food. How ingredients travelled with conquering armies and sea-faring explorers. How sailors carried lemons to ward off scurvy and merchants brought with them nutmeg and mace and …

Courage under fire

This is Neelakantan. Neela is 80+. He lives alone in Singapore. Neela is my unsung hero. Around 20 years back Neela’s left leg was crushed. The doctors who reviewed his case, shook their heads and advised amputation. They muttered about gangrene and the possibility of infection setting in, of slow death. Neela stood his ground …

Rainbow connection

  My heart leaps up when i behold a rainbow in the sky! Or even in a cake, or on one too…. I love rainbows! And colours- ok most colours. Blue most of all. And green. Definitely mauve. And pink… Its embarrassing being a grown woman who loves pink. Anyway, this post is on a rainbow topper for a cake. That I’m making. I found …